Tampilkan postingan dengan label Italian meat dish. Tampilkan semua postingan
Tampilkan postingan dengan label Italian meat dish. Tampilkan semua postingan

Gluten-Free Chicken Soup for Body and Soul

Gluten free Chicken Soup: The Cure
A gluten-free chicken soup to cure all ills...

We've been living on soup since Sunday. No, not turkey leftovers soup. Jewish penicillin soup. You see, Steve- that ordinarily upbeat and tenacious husband of mine- has been feeling a tad under the weather these past few days. In truth, more than a tad. He's caught a nasty cold. The kind of cold where you ache all over and do nothing but lay in bed watching a marathon of Lost on your laptop because to even zombie-walk to the sofa loveseat too-small-to-lay-on requires functional navigation skills and balance beyond your sinus-throbbing capacity.

Poor guy.

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Easy Chicken and Balsamic Peppers


When it comes to big change I'm brave. I jump in feet first. In my small and particular universe it's easier to pinch your nose and hurl yourself off the edge than it is to stand there and think about it. That kind of anticipation is excruciating. Give me five minutes to think about all the things that can go wrong and I'll start making lists. And never budge an inch.

So I've learned to develop a social reflex- a Hell yeah, let's do it reflex. And in almost every circumstance this reflex has served me well (and if by some slim chance you need a list of when it has worked for me and when it has not, I've got it, filed away in my pictorial little brain).

It's the small day to day changes that can set me spinning.

The blips in routine. The interruptions of flow. The tiny changes that evolve over time into articulate curves on a chart. See this dot? This is where we used to be. See this dot? This is where we are now.

I struggle so intently on orchestrating my string of moments into some semblance of coherent awareness that within each moment I live so completely I fail to see the bigger sprawling truth. The truth that often blindsides me. I wake up to it like a child from a nap, rubbing my eyes and trying to center my bearings. I look at my aging hands and think, Whose hands are these?

I open the door to the blinding bright desert and realize I am not Georgia O'Keeffe, the weathered austere heroine in the books I devoured. I am not madly in love with the emptiness and isolation here. It does not inspire me. It steals from me. Tiny pieces day after day. The desert gnaws at me. It will leave nothing but bleached white bones. And a hip with three titanium screws.

I am trying not to feel as if I've failed somehow. Failed the desert. Or rather, some Georgia O'Keeffe fueled romantic idea of the desert. But the brittle, honest truth is- the desert does not feed me.

Karina's three year course in desert living: F

It's a good thing I can cook.


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Beef + Mushroom Stuffed Acorn Squash

A hearty stuffed acorn squash recipe- comfort food for omnivores.


Yours truly has been stewing. Not in the culinary sense, Darling. I've been stewing about Sting, and how disappointed I am with the latest news (and Oy, the photo of him ducking his head, cringing in the back seat?) about him schtupping (okay, maybe he didn't actually schtup- who knows?-maybe he innocently indulged in some lap dances in a post-concert-suffering-from-exhaustion kinda way) at the exclusive brothel-slash-strip club Relax in Hamburg, Germany, while sans wife Trudie and his six children.

Whatever.


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Gluten-Free Garlic Chicken Lasagna Recipe

Tonight's quintessential New Mexican sky.

After a laid back kick off your boots and chill kind of day we had friends for dinner. Our Santa Fe buddies Joey and Will drove north to our little casita  tucked into the pinon dotted hills near Ojo Caliente. I made a recipe that's an old family favorite- since they've become like family, after all. Sometimes the best family is the family we choose with our heart.

And after all, what family doesn't love a good lasagna?


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Alex's Favorite Baked Chicken Mediterranean

Our evening walk. New Mexico skies are spectacular.


There's been a hint of fall in the air. The deep night sky glitters with stars. Mornings are cool, bordering on chilly. I stand outside the portal's edge, in the sand, sipping a mug of yerba mate, and scan the cottonwoods along the bosque below, looking for the tell-tale tinge of gold.

Soon they will be yellow, a golden trail north that snakes along the Chama River. It will be time for stacking pinon to burn in the kivas. I relish the warmth of the cozy fires to come, the evenings spent wrapped in thick sweaters reading, sipping cognac.

And for the first time in years I am not dreading winter.


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Mediterranean Chicken with Vinegar Roasted Peppers

Easy baked chicken and peppers makes a tasty weeknight supper.

The local markets and farm stands are stacked with peppers of every color, size and shape, ripe and gorgeous and full of vitamin C. From round, crisp and sweet to curvy-sexy and fiery, peppers are abundant now, so flavorful and fabulous. Note: New Mexico green and red chiles are a blog unto themselves; find How To Make a Roasted Green Chile sauce here.

Today I am sharing an easy family favorite I tossed together after a tech-focused day learning the ins and outs of my spanking new iMac computer--- which I confess right now, I love with all my tender geeky heart.

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